What Happens If I Only Use Baking Powder Instead of Baking Soda: Uncovering the Mysteries of Leavening Agents
When it comes to baking, leavening agents play a crucial role in making your treats light, fluffy, and delicious. Baking soda and baking powder are two of the most commonly used leavening agents, but they serve different purposes and have distinct properties. Many bakers, especially beginners, often wonder what would happen if they only use baking powder instead of baking … Read more